Who is
Mario Perone

 

Since I was a child and I started to explore the word of the gastronomy, I always asked myself what my future will be and if I will never be a chef.

To tell you the true, in some days I continue to ask myself how my future will be.

Only the time will give me this answer! In the meanwhile, I go on working with the same excitement, implementing my grown up throughout years’ experience in restaurants, hotels and caterings.

Working as a chef it is not easy because you need a lot of passion. It is almost a mission.

The thing that lead me and give me the motivation to progress day by day is my wish to make people happy with the food.

The better part of my job as chef is to personalize and reinterpret the dishes according to my client’s needs. That is the secret to create always unique events.

Working as a chef it is not easy because you need a lot of passion. It is almost a mission.

The thing that lead me and give me the motivation to progress day by day is my wish to make people happy with the food.

The better part of my job as chef is to personalize and reinterpret the dishes according to my client’s needs. That is the secret to create always unique events.

My style is simple, and I can proudly define it a “Made in Italy”, healthy, Mediterranean, make of fresh and selected ingredients, full of colours and sunny cooking, like my homeland, Calabria Region.

LAST RECIPES

Buffalo mozzarella, tomatoes and anchovies lasagna

Ingredients for 4 guests: Fresh tomatoes sauce: 250gr of tomatoes without the skin Fresh Basil 30gr of olive oil Salt and pepper Recipe: Remove the seeds from the tomatoes Cut the tomatoes in small cubes and flavoure them with salt, pepper, olive oil and basil...

Philadelphia, pistachio, chocolate and strawberries Rocher

Rocher: Ingredients: 1 Liter of fresh milk 500gr of sugar 12 yolks 20gr of gelatine 500gr of Philadelphia 300gr of dark chocolate 300gr of pistachio nuts Recipe: Whisk the yolks with the sugar Boil the milk and pour over the whisked yolks. Mix well Add the gelatine...

With my Staff we can offer you an unforgettable experience!

With my Staff we can offer you an unforgettable experience!